Loving Earth Salted Caramel Chocolate Chocolate


– Vegan.

– Gluten free.

– Cane Sugar free.

– Compostable packaging.

– Soy free.

– GMO free.

In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the island’s people for generations.

Combining this nectar with whole cashews, coconut, and cacao butter, we have created this caramel chocolate. To this we’ve added pink lake salt from Victoria, Australia, harvested by the five peoples of the Wotjobaluk nation.

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