Lindt Nocciolatte Easter Egg


Lindt Nocciolatte With Whole Hazelnuts contains milk egg and milk chocolate balls with hazelnuts filling.
Hollow milk egg & milk balls with hazelnut filling and whole hazelnuts.

Lindt & Sprungli
Master Swiss Chocolatier since 1845.

Since 1845, the Master Chocolatiers from Lindt have been passionately creating the finest chocolate. In 1879 Rodolphe Lindt discovered the secret of smooth melting chocolate and to this day the Lindt Master Chocolatiers remain faithful to his uncompromising standards.

The Lindt Difference from Bean to Bar.

Passion for Chocolate at every step.

– Finest Cocoa.

Lindt & Sprungli Cocoa Farming Program.

– Roasting & Grinding.

– Lindt Invention


– Best ingredients.
– Finishing with perfection.

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