Arnott’s Scotch Finger250g
Baking for 150 years
Experience the unbeatable deliciousness of the original scotch finger preferred for its melt-in-the-mouth crumbliness and heavenly buttery taste. Snap, drunk and enjoy – it’s your favourite biscuit for a reason!
Biscuits: Wheat Flour, Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil, Condensed Milk, Salt, Eggs, Baking Powder, Emulsifier (Soy Lecithin), Antioxidant (E307B From Soy).