Arnott’s Raspberry Shortcake


Baking for 150 years

Experience the perfect combination of two melt-in-the-mouth shortcake biscuits sandwiched with a burst of jammy raspberry flavoured filling and a sprinkle of sugar crystals on top.

Biscuits: Wheat Flour, Raspberry Flavoured Fliing [Sugar, Glucose (From Wheat), Apples, Coconut, Raspberries (1.8%), Fruit Fibre, Gelling Agent (Pectin), Food Acid (Citric Acid), Flavour, Food Colour (Allura Red AC, Caramel III (From Wheat))], Vegetable Oil, Sugar, Golden Syrup, Salt, Baking Powder, Flavour, Emulsifier (Soy Lecithin), Food Colours (Sunset Yellow FCF, Allura Red AC), Antioxidant (E307b From Soy).
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