Arnott’s Monte Carlo250g
Baking for 150 years
Experience the delicious pleasure of Arnott’s most iconic cream biscuit. Two golden, home-style coconut and honey biscuits filled with smooth vanilla cream wrapped in a chewy jam.
Biscuits: Wheat Flour, Sugar, Vegetable Oil, Jam (5%), (Sugar, Apples, Glucose, Raspberries, Colours (Allura Red AC, Indigotine), Food Acids (E330, E331), Gelling Agent (Pectin), Flavour), Coconut, Salt, Golden Syrup, Honey, Baking Powder, Eggs, Emulsifier (Soy Lecithin), Flavour, Antioxidant (E307b From Soy).