Arnott’s Milk Arrowroot250g
Baking 150 years
The original milk arrowroot, trusted for its quality since 1888. Baked light and crunchy with arrowroot flour for a deliciously simple taste. A family favourite for generations!
Biscuits: Wheat Flour, Sugar, Vegetable Oil, Condensed Milk, Salt, Baking Powder, Arrowroot Flour, Emulsifier (Soy Lecithin), Antioxidant (E307b From Soy).